I know some of you viewing the empanadas video are thinking , hey Pablo, I thought traditional recipe for empanadas included raisins. Well like any traditional recipes, there are many variations. Rasins are indeed part of many authentic empanada recipes. I happen to not like that variation as my taste buds revolt when sweet and meats are mixed. If you enjoy this taste sensation, then by all means throw some raisins into the mix. Actually you can fill the empanadas with anything you like. As I mentioned in the video, one of my favorite variations is dulce de leche (caramel). This tasty treat was always included whenever my mom made empanadas. Sugar on the outside right after they come out of the oil adds a nice finish. Of course you had to eat the main course to get the dessert. So use your imagination and make some kitchen magic with your own empanada creations.