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	<title>freecookingvideos.com</title>
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	<description>Free streaming videos that really cook!</description>
	<pubDate>Sun, 05 Apr 2009 14:29:16 +0000</pubDate>
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		<title>Chinese Pepper Steak</title>
		<link>http://www.free-cooking-videos.com/2007/06/30/chinese-pepper-steak/</link>
		<comments>http://www.free-cooking-videos.com/2007/06/30/chinese-pepper-steak/#comments</comments>
		<pubDate>Sun, 01 Jul 2007 02:13:56 +0000</pubDate>
		<dc:creator>Pablo Maiorino</dc:creator>
		
	<category>Recipes</category>
	<category> Beef</category>
		<guid isPermaLink="false">http://www.free-cooking-videos.com/2007/06/30/chinese-pepper-steak/</guid>
		<description><![CDATA[Ingredients



1 pound flank steak- sliced
Marinade- 1/4 cup soy sauce
2 Tblspn dry sherry or rice wine vinegar
1 tsp sugar
1/4 cup water  


2 tsp corn starch
2 Tblspn vegetable oil - End Marinade
2 tsp ginger root - chopped or grated
2 scallions - chopped
2 Tblspn vegetable oil- for Wok


1 large Onion- sliced
2 green bell peppers- sliced
4 cloves garlic- [...]]]></description>
			<content:encoded><![CDATA[<h3>Ingredients</h3>
<table border= "0" cellpadding ="5" >
<tr>
<td>
1 pound flank steak- sliced<br />
Marinade- 1/4 cup soy sauce<br />
2 Tblspn dry sherry or rice wine vinegar<br />
1 tsp sugar<br />
1/4 cup water  </p>
</td>
<td>
2 tsp corn starch<br />
2 Tblspn vegetable oil - End Marinade<br />
2 tsp ginger root - chopped or grated<br />
2 scallions - chopped<br />
2 Tblspn vegetable oil- for Wok</p>
</td>
<td>
<p>1 large Onion- sliced<br />
2 green bell peppers- sliced<br />
4 cloves garlic- chopped</p>
<p>
</td>
<td>
<p></p>
</td>
</tr>
</table>
<p>
<h3>Instructions</h3>
<p>1. Marinate steak for 15 minutes.<br />
2. Swirl and stir fry garlic, ginger and scallions for 30 seconds<br />
3. With slotted spoon ,reserving the marinade, add half the steak and stir fry for 3 minutes. Remove and set aside. Repeat with remaining half.<br />
4 Add oil and stir fry onion and green peppers for 2 minutes.<br />
5. Push vegetables to sides of Wok. Add marinade to center of wok and stir fry until thickened and bubbly.<br />
6. Blend in vegetables, add steak and heat thoroughly.
</p>
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