Dips and Sauces Archives

Dips and Sauces

Pesto

Since taking my site down at Igroops, I have been considering my options on how to proceed with moving to another platform to get all the main features of igroops but at a lower cost. That is what killed me at Igroops.

In the meantime I am posting as much of that content here, as I can.

Here is my latest video showing my version of pesto.

Sorry it is a little Dark, I tried using ambient light without any supplemental lights. While it looked good on the playback it did
not convert well into streaming format.

But it is viewable and the pesto tastes great.

Enjoy

Pablo Maiorino

Pesto
click here to download

Salsa Cruda

Ingredients

1 28-32oz can of Whole tomatoes
1 large onion or two small onions
2 jalepeno peppers (seeded)
1 tsp salt
1 tsp pepper

1 tsp paprika
1 tsp chili powder
1 tsp dried oregano
1/2 cup fresh cilantro
1 clove garlic

Instructions

Chop the Onion into quarters and add to food processor along with jalepenos, garlic and cilantro. Pulse to a coarse grind. Add the remaining ingredients and pulse to desired consitency. Transfer to storage container and refrigerate at least one half hour. Serve with tortilla chips and garnish with fresh cilantro sprigs if desired.

Ole !